Dried Apricot

Dried apricots are considered to be among the most widely consumed dried fruits across the world, not just for their natural sweetness but also for their nutritional value. Dried apricots are considered to have a wide range of health advantages for people of all ages, from digestive health to heart health, skin health, pregnancy health,

In today’s international food trade, dried fruits have emerged as one of the most demanded agricultural products in the world. Whether it is health-conscious people in Europe or food processing giants in Asian countries, the demand for premium-quality dry fruits is increasing every year. International buyers are looking to partner with trusted suppliers to source

The food industry is undergoing a significant shift as more and more people opt for “clean label,” chemical-free, and organically produced food products. The epicenter of this transforming market is organic dried fruits – vegetables, which are highly sought after for their purity and health benefits. With health-based eating habits and plant-based products gaining prominence

The international dried fruits market has grown extensively in the past decade, and at the center of this expansion stands an ingredient with rich cultural history and agricultural tradition, which is dried apricots. Presently, Turkey stands forth as the most prolific dried apricots exporter globally, with its fundamental customer base comprising leading markets in Europe,

The dried apricots are popular throughout the world as a snack and in most recipes. Not all dried apricots, however, are alike. There are sulphured dried apricots and unsulphured dried apricots, and they are different in color, taste, shelf life as well as in health. It is a common question as an Sun-Dried Apricots exporter