A top-notch Dried Apricots are not merely a tasty bonus for the palate; they are the paramount quality that has been prepared according to tradition and with the utmost care of detail. When you are buying dried apricots, be sure to pick a supplier who guarantees their products are monitored for quality from the time of production to the time of packaging. We will examine the most exceptional dried apricots' qualities of the best dried apricots, emphasizing the strict requirements and certifications that these fruits have to pass in order to deliver them to you in mint condition.
It all begins with
The first step in ensuring The Best Quality Dried Apricots is harvesting the fruit at the peak of ripeness. The ripeness of the apricots makes them most yummy and healthy. They could be picked too early or too late, which would ruin the quality of the dried finish. Apricot growers in Malatya have their orchards under constant scrutiny and determine the optimum harvesting moment.
Sun drying is a one of the traditional ways for high-quality production of dried apricots ,this procedure of sun drying the apricots gives them a very natural flavor, which is sweet and not particularly chewy, however, it is an attribute of dried apricots. The process of sun-drying also helps in the preservation of the bright orange color of the fruit; thus, making it not only the best choice in terms of taste but also visually attractive.
The Best Quality Dried Apricots meant to be of the best quality only if it has gone through a series of strict quality control measures. These measures are in place to verify that the fruit is the set of highest quality in terms of taste, texture, and safety.
The next step after harvesting is to remove the dust and debris from apricots. This step is the one that takes away all the dirt, debris, and other particles that might have been stuck to the fruit when it was harvested. By making it clear from the beginning that the apricots are clean, the quality control process provides the basis for a better final product.
Following the first cleansing process, the apricots are subjected to the second washing to be completely rid of impurities. Furthermore, at this phase, the quality control teams carefully check the fruit to ensure that every apricot adheres to the company's rigorous standards. The only apricots that have passed this inspection are allowed to proceed to the next stage of production.
After the apricots are washed and inspected, they are then allowed to stay cool for a while. Such resting time is important because it gives the fruit the chance to develop its full potential in terms of taste and texture. After their rest, the apricots are sorted according to size and the final product will be of the same size. This meticulous procedure is the trademark of the top-grade dried apricots.
Apricots are packaged after they go through a quality control check. To this, the fruit is sent through a metal detector to make sure that it hasn't been contaminated by any foreign objects. The use of cutting-edge metal detection technology assures that even the tiniest metal particles are discovered and eliminated so that the buyer is guaranteed a safe and high-quality product.
The FSSC 22000 certification is one of the most important signs for consumers that the manufacturer sticks firmly to quality. This certification is worldwide applicable and acts as a confirmation that the producer has met the food safety and quality requirements.
SSC 22000 (Food Safety System Certification) is an international standard for food safety management systems. It is utilized along with the ISO 22000 standard and has additional strict requirements just for the food industry. The organizations that have been awarded FSSC 22000 certificate show that they have a control system over food safety hazards and they provide safe food for consumers.
As for consumers, acquiring dried apricots from an FSSC 22000 certified producer would mean a relaxing experience. The apricots thus obtained have been produced with the utmost commitment to security and quality. In addition, the producer has the idea to introduce new technology and practices to ensure the highest safety.
Besides FSSC 22000 certification, the best dried apricot manufacturers frequently hold BRC (British Retail Consortium) certification. This certification is another mark of quality, meaning that the producer is aligned with the global standards of food safety, integrity, legality, and quality.
he BRC Global Standard for Food Safety is one of the most commonly established food safety standards throughout the world. It was designed by retailers, food industry experts, and related organizations to provide a framework for managing food safety and quality. BRC certification is a strong indication that the producer is dedicated to maintaining the highest standards in their production processes.
For the consumers, BRC certification gives the dried apricots purchasers the guarantee that not only are the fruits safe but also of consistently high quality. The certification procedure includes careful audits and evaluations, thus making it possible for the producer to follow the best food safety and quality management practices.
Metal detection is among the main steps that guarantee the safety and quality of dried apricots. This procedure aims at revealing and eliminating any metal impurities that might have been acquired by the product during the process.
Dried apricot suppliers that stand out as the best use cutting-edge multi-spectrum metal detection technology. With this technology, detection of both non-magnetic and magnetic metal contaminants is possible, allowing the consumers to be guaranteed of the safety of the product. Producers can through the method of multi-spectrum metal detection, cancel out the influence of several types of metal contaminants, thus confirming that the product is completely free from any harmful substances.
For an effective metal detection system, the equipment must be calibrated and maintained regularly. Following the FDA and GMP (Good Manufacturing Practice) guidelines is what assures that the metal detection process is stable, consistent, and reliable. This dedication to quality control is what distinguishes the best dried apricot producers from the rest.
Apricot that has been dried needs to be of the best quality. When you go with a producer that follows the best food safety and quality standards, you can munch the dried apricots that are the ripest, have the right chewy texture, and the brightest color. Producers are likely to be of higher quality when they use products certified by FSSC 22000 and BRC.
If you want The Best Quality Dried Apricots , you should think about Malatya. Each and every stage of production is well controlled from harvesting to packaging. Therefore, every apricot that you order comes to you in perfect condition. For getting more info about where to get the best dried apricots, check Our Production and dive into a world of high-class and tasteful dry apricots.
Export Department:
export@malatyaapricot.com
Export Tel Number:
00905399284971
Whatsapp:
00905399284971
General Information:
info@malatyaapricot.com
HANIMINÇİFTLİĞİ MAH, RECAI KUTAN CAD
NO : 286, 44050
BATTALGAZI / MALATYA / TÜRKİYE