Sun Dried Apricots are so much more than a mere dried fruit as they carry feelings of history and tradition, natural agriculture, and healthiness. Malatya Apricot is a company committed to maintaining this rich tradition. In addition, it complies with the requirement of the contemporary world. Our sun-dried apricots are cultivated in the fertile east of Turkey, Malatya. They are naturally dried under the sun with no added sulfur. This is what gives them their special dark brown color and soft texture. Therefore, these features make them one of the purest dried fruits in the planet.
Here, we see sun dried apricots as more than a snack. Their manufacturing processes as well as their health value, their popularity in the world and their general applications are important. In this article, here goes everything you need to know about these super nuts.

Why Sun-Dried Apricots Are Different ?
The sun-dried apricots are made in a natural way. The full-grown apricots are picked during the time when the apricots are full and ripe and this time is during the month of July. The fruits are not treated by machine or chemical treatment. Instead, the fruits are kept under the summer sun several days. This will give the moisture the chance to evaporate and retain the nutrients.
Unlike Conventional Dried Apricots , which are sulphured and thus white in colour, sun dried apricots are not treated with any preservative. This produces a darker colour and a stronger flavour. In addition, it creates a softer, chewy texture that many health-conscious customers want.
Sun Dried Apricot is Natural Dried Apricots
Nutritional-Powerhouse
Sun-dried apricots have a lot of nutrients that is good for the body. They are a natural source of energy since they have natural sugars that can provide a light energy buzz even in small amounts. They also assist in digestion, due to dietary fibre that they contain. These apricots contain good iron and potassium that are helpful in the healthy condition. Furthermore, they also have vitamin A and antioxidants, which assist your skin and eyes to become better.
Sun dried apricots have more taste and nutrients because they are dried naturally under the sun compared to fruits that are heavy processed. They also contain lesser calories than most snacks. As a result, they are an excellent option to anyone who wants to remain healthy.
Ideal for Clean Label Products
At the moment, people are becoming more suspicious about food that they eat. They prefer clean, simple and honest ingredients in the food. The sun-dried apricots are suitable to this requirement. They consist of just one ingredient which is apricots. It has no preservatives, no chemicals and no extra sugar.
They are extremely suitable to a wide variety of products including organic snack bars, vegan and vegetarian meals, baby foods, and products in natural food outlets because they are clean and natural.
The fact that sun dried apricots contain no additives also makes them in compliance with the stringent food safety code in many countries, and this makes it a right export product to the global market.
Eco-Friendly-Production Process
Malatya Apricot is concerned not just about the quality but also the sustainability. We move our sun-dried products with the process of solar energy. This is the most natural and environmentally friendly source of energy. No fossil fuel, no electricity and no carbon emissions.
In addition, the apricot pits are turned into novel and innovative use. Either they can be processed into apricot kernels or they can be used as biofuel to the nearby villages. This cyclic procedure is useful in diminishing waste and it contributes to the economy locally.
Exporting to the World
Malatya is also the apricot capital of the world. Turkey exports in excess of thousands of tons of sun-dried apricots to over 100 countries every year. Malatya Apricot is the proud company serving the customers all around the world. In fact, we serve the customers located in the USA, Canada, Germany, France, other European societies, Russia, Ukraine, the Middle East, Australia, and New Zealand.
Our high standards in quality and food safety are internationally oriented. Each of our sun dried apricots is hand sorted, cleaned, and packaged. This ensures that the good quality gets to our customers.
Packaging and Sizes
We offer sun dried apricots in various size and grades as well as packaged forms to suit different customers. You may decide between the whole apricots with the kernel inside which is also called natural style. Alternatively, you can get pitted sun-dried apricots which are more convenient to use. We also have diced or chopped pieces of sun-dried apricots to be used in baking and food production.
We sell our products in the bulk packaging to wholesalers and food manufacturers and in retail packages that can be used in supermarkets and organic retailers. In addition, we are also able to give a customization option like the private labelling and branding. This addresses the needs of various individual clients.
Culinary Uses: More Than Just a Snack
Sun dried apricots can be consumed in lots of tasty fashion. These are widely used as a homemade ingredient since they possess a rich and tangy sweet flavour that complements both savoury and sweet cuisines. In addition, they are commonly added to breakfast cereal and granola. This adds some fruitiness or to trail mixes and energy bars when there is a need of some natural sweetness.
They are also able to be incorporated into smoothies, proteins splits, muffins, cookies and cakes. They are frequently served on cheese boards with other nuts and dried figs by many people.
Due to their strong taste and appealing look, the sun-dried apricots find their place, too in festive holidays and baskets.
Final Thoughts: Nature’s Gift in Every Bite
Dried apricots are not only dried fruits. They are a reflection of an ideal of natural agriculture, clean food and international cooperation. Being a fan of food or a health-conscious customer as well as a food business owner, there is something special about sun dried apricots of Malatya.
We welcome you to make a taste of the entire assortment of our sun-dried apricot products and enjoy the nature tasty richness. To know more, quote, or to get in touch with our sales team in regards to exports, you can visit our web site.

Key Takeaways
- Sun Dried Apricots are naturally dried in the Malatya region of Turkey, highlighting tradition and health benefits.
- They differ from conventional dried apricots by having no preservatives, resulting in a darker color and richer taste.
- These apricots are nutrient-dense, providing energy, fiber, vitamins, and antioxidants, making them a healthy snack option.
- Malatya Apricot practices eco-friendly production and utilizes solar energy, contributing to sustainable agriculture.
- The company exports sun-dried apricots globally, offering various packaging options to suit different customer needs.
Sulphured dried apricots can be stored in room tem-perature without moisture area
UnSulphured dried apricots can be stored in about 8-10 C , without moisture area
Organic dried apricots can be stored in about 4-6 C , without moisture area
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