Diced Dried Apricots have become one of the most in-demand ingredients in the international food industry. Ranging from bakery and confectionery applications to production of breakfast foods/cereals, snacks, and high-end food items in the gourmet niche, diced apricots have proved to have incredible flavor profile characteristics of immense appeal in the international food sector. Amidst all the international variants of dried apricots, however, Turkish Apricots remain the leaders in terms of quality. Even in the diced form.
With the interest in credible suppliers for international procurement driving the search for the best supply chain partners to meet industrial needs, Turkish suppliers continue to dominate the international market for diced dried apricots. This detailed guide provides all the information you need to know about this in-demand ingredient in the industry, including how diced apricots are made, why Turkey supplies the world’s finest quality, and their industrial application.
Introduction to Diced Dried Apricots
Cured Apricot Cubes refers to small diced pieces of dried apricot. These diced dried apricots have been specifically manufactured for industrial sale. They have been taken from top-grade Turkish dried apricots. They have been cubed into required sizes ranging from 6×6 mm to 8×8 mm to 10×10 mm.
These diced items have the sweetness, flavor, and dietary value of whole apricots but in a form ready for convenient usage. To avoid forming lumps while processing or packaging them for sale, diced apricots may be coated with a mixture of rice flour, dextrose, or even sunflower oil depending on customer preferences.
Key Characteristics
- Bright orange or golden-amber in color (for sulphured varieties)
- Naturellement sucré avec notes très légères
- Shelf-stable. Easy to handle in mass production.
- Comes in different moisture levels based on the application
- Available in natural sun dried or sulphured form
Given their versatility, diced dried apricots have become a staple in:
- Bakery Products (Cakes, Cookies, Pastries
- Energy bars & Granola bars
- Breakfast Cereals & Muesli
- Chocolate & Confectionery Systems
- Trail mixes & healthy snacks
- Dairy Products & Ice Cream
- Prepared meals & food formulations
With the trend of healthy and fruity ingredients in mind, the market for diced dried apricots keeps surging.
Why Turkish Dried Apricots Stay the Global Benchmark
In apricots specifically, Turkey, particularly the province of Malatya, has no equal in the world in terms of supremacy. Turkey accounts for more than 60% of the export of dried apricots to the entire world.
1. Climate and Soil in Malatya
The factors that make Turkish Dry Apricots the best have their root in the soil:
- High-altitude plains
- Dry Continental Climate
- Clean mountain air
- Volcanic fertile soil
- Such natural advantages make Turkish apricots:
- Naturally intense sweetness
- Rich color
- Dense texture
- High pulp quality
Such a robust raw material base makes diced apricots from Turkey always attractive to foreign purchasers.
2. Advanced drying & processing techniques
The dried apricot industry in Turkey has developed into a modern export-oriented industry characterized by the following:
- ISO, BRC, IFS, HACCP accredited production plants
- Advanced sorting, grading, and metal detection systems
- High-capacity dicing & packaging technology
Strict food-safety standards
Since ready-to-eat products commonly utilize diced dried apricots, the purchasing community demands high standards of hygiene and quality that Turkish suppliers have repeatedly surpassed.
3. Availability & Quality of Supply
Thousands of farmers and years of developed export infrastructure have made Turkey offer:
- Stable annual production
- Competitive pricing
- Fast international shipping
- Various port choices for worldwide shipments
Processors also prefer Turkish diced apricots due to the lack of supply variability. Supplies of diced apricots may vary in Turkey.
4. Various Product Options Available for Every Market
Buyers can choose from:
- Sulphured diced dried apricots (bright color & soft texture)
- Natural sun-dried diced apricots (brownish in color &
- Organic diced dried apricots
- Customized Cut Size
- Custom
- Various moisture amounts & coating levels
Such flexibility makes Turkish suppliers capable of accommodating the demands of bakery factories, breakfast cereal brands, confectioneries, private labels, and distributors.
Process of Producing Diced Dried Apricots
“The process of getting the fruit from the orchard to diced form involves a number of intricate steps. These steps range from washing
1. Choosing Raw Materials
Instead, the finest Turkish dried apricots, graded to size and cleaned, are used. This helps in preventing the apricots from breaking into pieces.
2. Washing & Softening
Apricots can be washed gently. They may also be softened in order to obtain the best slicing quality.
3. Mechanical Dicing
High-precision industrial dicers further slice the fruits into equal cubes. This guarantees:
- identical shape
- Consistent Weight
- predictable performance in recipes
4. To prevent them from sticking together when dried, the diced apricots may be
- Rice flour
- Hayd
- Sunflower oil
- Organic Alternatives (if requested)
5. Quality Control
- All diced batches undergo:
- Visually inspecting
- Metal detection
- Moisture Testing
- Microbiological analysis
6. Packaging
- Diced dried apricots usually contain a mixture of:
- 5 kg or 10 kg cartons in bulk
- Vacuum-Sealed Bags
- Polyethylene food-grade inserts
- Such packaging preserves freshness, minimizes oxidation, and retains the quality of the ingredients.
Uses of Diced Dried Apricots in the Global Food Industry
1. Bakery & Confectionery
- Goes well
- Carrots
- Onion
- Natural sweetness
- Chewy texture
They have numerous applications in:
- Fruit Breads
- Muff
- Cakes
- Pastries
- Cookies
Their baking stability makes them suitable for industrial production lines.
2. Cereals, Muesli
Healthy breakfast or snack food brands commonly utilize diced apricots for the following reasons:
- High Fiber Content
- Energizing natural sugars
- With High mixability
Apricots also go well in high-quality granola mixtures together with nuts, raisins, figs, seeds
3. Chocolate & Candy Production
Chocolate brands utilize diced apricots in:
- Fruit & Nut Bars
- Gourmet Dark Chocolate Tablets
- Their “bright” flavor contrasts well with the flavor of the “cocoa”
4. Prepared Meals & Kitchen Usage
Chopped apricots occur in:
- Stuffing mixes
- Rice dishes of the Middle East
- Moroccan tagines
- Prepared salads/RM
They add their aromatic sweetness to both sweet and savory dishes.
Diced dried apricots also have many health benefits.
Pieces of dried apricots preserve all the healthful properties of whole dried apricots:
- Rich in Dietary Fiber
- Aids in the process of digestion.
- High in Vitamins
- Particularly vitamin A (beta-carotene) for:
- Eye health
- Skin health
- Immune function
- Natural Energy Source
Offers slow-releasing carbohydrates. This makes the product ideal for active individuals.
Potassium & Antioxidants
Aids in the regulation of healthy heart function. Reduces oxidative stress.
For health-conscious consumers, diced dried apricots remain a clean-label ingredient source offering high nutritional value.
Why Global Buyers Prefer Turkish Suppliers of Diced & Dried Apricots
Global manufacturers rely on Turkish suppliers for many reasons:
1. Competitive Pricing without Compromise of Quality
Due to high-volume production in Turkey, the exporers have the advantage of providing highly competitive rates.
2. Export Experience & Professional Logistics
Suppliers manage:
- International documents
- Sensing certifications
- Custom packaging
- Mult-container shipments
This provides a smooth delivery to Europe, Middle East, USA, and Asia.
3. Uniform Color, Taste, & Cubing Precision
Uniformity is a prerequisite for mass production of food items, but Turkish diced apricots always satisfy the criterion.
4. Customization for Industrial Clients
Turkish suppliers can tailor:
- Cube Size
- Moisture level
- Coatings
- Packaging
Such flexibility is critical for both private labels and big manufacturers.
- The Future of Diced Dried Apricots in the Global Market
- The worlddemand for diced dried apricots is increasing due to the following reasons:
- Increasing interest in natural ingredients
- Healthy snacking growth
- Healthy snacking
- Rising utilization in breakfast and cereal applications
- Development of vegan, clean label, and plant-based categories
Given the dominance of Turkey in dried apricot production even to date, industrial purchasers would continue to prefer Turkish Dried Apricots. Turkish exporters of the highest quality apricot fruits, particularly those in the Turkish apricot capital of Malatya, remain the manufacturers’ favorite due to their need for flexibility in fruit quality.
DICED DRIED APRICOTS have become a staple ingredient for many food applications around the world. The sweetness of the apricots, the attractive color, and the health benefits of the apricots qualify them to be used in baking applications. Considered amongst all the producing nations in the world, the benchmark for quality apricot drying in the world would have to be Turkish Apricots. Turkey possesses the necessary technology in the form of their processing plants to export them to the international market.