We are one of the biggest Almonds Supplier and Exporter . Almonds are regarded as the king of nuts, and they are known to have good flavor, good crunch, and excellent nutritional content. Healthy fats, vitamin E, fiber, magnesium, and protein are pumped into these tree nuts, which makes them an ideal choice of any person who wants to have healthy nutrition in a naturally nutritious manner. Almonds are popular among ancient civilization and contemporary health foods, irrespective of their culture and continents.
In all corners of the kitchens and recipes, almonds have established their positions as a snack, a crunchy top, a base to plant-based milks, and an ingredient that is necessary in bakery and confectionery products. Dieticians and food specialists often suggest eating almonds, which are beneficial to the heart, good at energy, and healthy in terms of the balance of nutrition. They are versatile and therefore the people have them roasted, raw, sliced or even ground into flour. This increased attention is leading to a global demand of the high-quality almonds at least those aimed at the clean label naturally-beneficial foods.
At Malatya Apricot, we are proud to fulfill this world demand of quality almonds. Being a reputable supplier and exporter, we can offer high-quality, fresh and always high-quality varieties of almond to the customers who appreciate quality and consistency.
The history of the almonds has a long history dating back thousands of years ago starting in the Middle East and Central Asia. In areas of modern Iran, Turkey, and the Mediterranean, the almond trees were domesticated by early farmers who knew their durability and the health value of their nuts. The deep cultural and historical meaning of the almond is suggested in ancient Egyptian tombs, the Bible and artifacts of ancient Greece.
With the growth of trade and exploration, almonds spread to different parts of the world as they were sold in the Silk Road, and they gained popularity in Europe, North Africa, and India, where the Persian traders brought the product. By the 18th century, Spanish missionaries brought almond saplings to California which would become the largest almond bearing region in the world. Nowadays almonds are growing in California, Spain, Australia, Turkey and most of the Mediterranean states- and each of them has some particular flavors and texture to the nut.
Sweet and bitter are the dominant commercial types of almonds. Sweet almonds are prevalent in the world market either consumed as snacks or used in cooking whereas bitter almonds are predominantly used in producing oil because of their inherent toxicity.
The history of each of the almonds, how he grows on a tree, how he comes at last to your kitchen, is a history of watchful skilling and care. Almond is a fruit that is usually picked at the end of summer as the autumn starts. When the nuts become mature and the hulls open automatically, they are ready to pick. The producers then pick them by hand or with tender mechanical shakers and great care is taken so that the shells are not broken. This is a delicate process that maintains the quality and texture and flavor of every almond making the stage of careful sorting, drying and processing that follows before almonds are fit to be consumed.
Once the harvesting period is completed, the almonds are then hulled and shelled to get rid of the outer cover and inside the shell, the tasting of the kernel has begun. These kernels are then subjected to critical sorting and grading both by the use of mechanical sorters and by human hands to make sure only the finest almonds will be passed to the next stage. This process has also classified almonds based on quality, size, and looks, giving the consumer everywhere a uniform product.
After sorting, the almonds are subjected to mild pasteurization or sterilization and thus microbes are blocked without affecting taste or nutritional value. The packaging is done in clean and controlled conditions in order to preserve freshness and avoid moisture spoilage- a critical aspect in long distance transportation.
The innovation and technology assist each process of almond processing. Contemporary irrigation keeps the trees healthy; mechanized machinery increases the sorting, grading, and packing time; and modern food safety inspection ensures every lot is safe and free of inconsistencies. The international standards like HACCP, ISO 22000 and organic approvals assure the buyers with standards of quality and safety.
We are mixing the homeliness of the old-fashioned farming with the accuracy of new technology at Malatya Apricot. Our almonds have undergone processing to the highest global standards making each delivery to be true to the promise of purity and high quality. Such commitment makes us a trusted provider and exporter, with health-way customers and business associates in more than 100 countries.
Almonds are small in size, yet they are rich in impressive nutrition. A few of these nuts provide an astonishing amount of energy, healthy fats, vitamins, and antioxidants and thus they are among the most nutrient-dense foods in nature. They are highly monounsaturated fats which are healthy to the heart, fiber which is good in digestion and high-quality plant protein which is beneficial in repairing and strengthening muscles besides increasing the energy level.
In addition to these important nutrients, Almonds are a good source of vitamin E, magnesium, calcium and phosphorus. Vitamin E is a natural antioxidant that preserves the cells against oxidative stress and keeps the skin healthy, whereas magnesium helps the body to maintain properly nerve and muscle activity Calcium in combination with phosphorus makes the bones and the teeth stronger and thus almonds are a real nutritional treasure that can do good to the whole body. The great phosphorus and calcium level help in developing strong bones and teeth. A combination of healthy fats and protein is a guarantee of the gradual and continuous energy release, and almonds can be a smart addition to an active and a calorie conscious diet.
Still, as raw, roasted, blanched, and almond butter, the versatility of this nut satisfies not only the taste, but also promotes wellness objectives. Almonds are perfectly suitable not only to vegan or ketogenic diets, but also just to the usual
menu of the people who simply prefer to eat clean and natural. They may be included in smoothies, breakfast, trail mixes, and desserts without nutrition diminishing the product.
It is a fact that almonds positively impact the health of the heart. The healthy fats found in almonds lower the bad cholesterol (LDL) and do not raise or lower the good cholesterol (HDL), which makes almonds more heart-efficient. They also have inflammatory reducing compounds, healthy blood vessel, and heart disease reducing compounds.
To diabetics, the other important advantage that almonds bring is that they inhibit the uptake of glucose, which would stabilize the sugar levels in the blood. This will qualify them as a great snack item to those with diabetes or anyone who wants to have a balanced energy throughout the day.
Magnesium in almonds helps in nerve functioning and the vitamin E helps in protecting the brain against oxidative stress, promoting cognitive health and mental clarity. Frequent intake of almonds has been linked with better memory and concentration.
Almonds are known to have external effects on skin and hair in addition to internal health. Their oils and fats act to ensure that the skin is well moisturized, smooth and at a young age. The antioxidants of the almonds counter the aging signs by enhancing elastin and inhibiting oxidative stress. Almond oil is commonly applied in keeping the hair head hydrated, adding
shine to the hair, and enhancing hair strands at the root to the tip.
Another strength of almonds is in management of weight. Although they contain a lot of calories, they contain protein and fiber hence leave one full, thus eliminating the urge to eat more. Almonds should be consumed in moderation as they could be helpful and not deterrent to the target of weight control.
Almonds are a part of the culinary culture in most cultures. They add savory and sweet flavor to dishes in the Mediterranean- used in marzipan, pastries and sauces like the famous romesco of Spain. Almonds in Middle East cuisine are commonly used in pilaf and desserts as well as festive desserts such as baklava. In India they are found in traditional beverages such as badam milk, disguised in ornamental desserts such as kheer and are also used as a sign of welcome and good fortune.
The use of almonds in production of modern foods has reinvented the use of almonds in other foods other than traditional foods. Almond flour, milk, butter, and paste are also getting more popular as plant-based and gluten-free options. Almond milk is currently a global dairy alternative that draws both lactose intolerant and vegan buyers. Almond flour is a high-protein flour that is ideal to use in baking, and it is now a standard ingredient of the keto and low-carb diets. Even luxury food has been infiltrated by this nut, serving as a salad topping, a thickening agent in a fine patisserie preparation, and as a crunchy topping to a finished dish. With the trends in the world focusing on wellness and taste, almonds remain a customary tradition and innovation, demonstrating that good health and good taste can be mixed.
At Malatya apricot, we understand the impact of almonds on the culture of food and nutrition across the world. Being a reliable Almonds Supplier and Exporter, we offer high-quality almonds that could meet all the applications including raw kernel to snack lovers and processed almonds that could be used in confectionery, bakery and health food sectors. We aim to serve the world with freshness, flavor and fairness with every order of organic goodness of almonds, which has to be of sustainable sources.
Almond industry is one of the industries that are currently expanding quicker in the world in the agricultural industry. With consumers being health conscious and increasing demand of plant- based nutrition, almonds have become more than a snack and are now a high-end commodity in the rest of the world. The value of the market is still skyrocketing as almonds are being added as
a necessity component to packaged food, beverages, and health and wellness products.
California is the biggest almond producer with Spain, Australia, and Turkey also in the lead. The different regions have their own climatic advantages that determine the taste, size and texture of almonds cultivated in these regions. The new technological breakthroughs in accuracy farming, irrigation, and processing have enabled producers to produce more without compromising quality.
The demand of almond in the emerging markets in Asia and Middle East is growing at a high rate as people have been more conscious of nutritional value of natural nuts. International exports have increased drastically as a result and the almonds are among the most popular selling tree nuts in the global market. Health brands, bakeries, confectionery producers even cosmetic firms are cashing into the potential of the almond, and fortifying products with its nutrients and quality of purity.
Turkey is a key player in the fulfillment of this world demand with its strong export network. The Malatya region where the soil and climate are conducive to production of natural nuts has become one source of high-quality almonds that are distributed to international distributors and retail brands
Choosing an almond supplier is not just that, it is a question of trust, quality and consistency. Our history of quality in dried fruits and nuts is a source of difference at Malatya Apricot in the sense that our name is synonymous with quality and genuineness. We combine the old farming experience and the new processing skills to bring out almonds of international standards in terms of safety, freshness and taste.
The almonds we offer are of high quality based on taste, consistency, and excellent nutrition value. Since sourcing to export, all the processes are strictly tested.
Our almonds are available in a full range of varieties to fit different industry applications:
In addition to product excellence, we provide custom packaging, own labeling, and international logistics services to ease the supply of companies all over the world. The flexibility of our services to suit the specification of every client guarantees easy running of the importers, processors, and retailers.
We operate in Europe, North America, Asia, and Middle East with good logistic associations and timely delivery networks. When you do business with Malatya Apricot, you are getting more than just a supplier, you are getting a partner that is committed to keeping your business and reputation going.
Having strong agricultural roots and modern production capacities, Malatya Apricot manages to influence the development of the world-wide nut and dried fruit market. We have one objective, which is to give your markets around the world the most unique, and of course, the best almonds of our reliable farmers. For more info and order please kindly get contact with our Export Department.
Export Department:
export@malatyaapricot.com
Export Tel Number:
00905399284971
Whatsapp:
00905399284971
General Information:
info@malatyaapricot.com
HANIMINÇİFTLİĞİ MAH, RECAI KUTAN CAD
NO : 286, 44050
BATTALGAZI / MALATYA / TÜRKİYE
